Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG "Alice


€ 12,5

PROSECCO SUPERIORE DOCG (circa 2000 grammi)
This sparkling and extra dry Prosecco Superiore wine of the cellar Le Vigne di Alice is as spectacular as the picturesque Conegliano and Valdobbiadene areas of the Veneto region. The grapes that are legally known as Glera are collected manually at the second-half of September. The fruits, after being de-stemmed, undergo gentle pressing of the hydraulics and the must is left in a tank, away from air, to facilitate static settling of the suspended particles. The fermentation takes place at 18 to 20 degree Celsius temperatures while the juice remains on the lees for a period of 45 to 60 days. Following the Charmat method, the second fermentation takes place in sealed pressurized stainless steel tanks for a period of about 50 days at 18 to 20 degree Celsius temperatures. After filtration, this bubbly wine is bottled under pressure in order to maximize the presence of effervescence in it.
Tipo di vino